It’s a modest beginning, but a beginning nonetheless. Yesterday’s 6.5 oz (175 grams) of Gold Nugget tomatoes began a harvest that I expect to last into September. I’ll be gathering the fruit often, maybe every day, and storing it in the freezer. Currently, the freezer has unimportant things like food in it, so you might think it would be no problem to just store the harvest in there. No, the lady of the house has informed me that the meat, bread, and other non-fermentables are staying. I was as shocked as you must be, but what can I do? There is just no reasoning with her, so it looks like I’m in the market for a chest freezer.

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