I racked and measured four batches the other day, and it gave me the opportunity to size up my new buffer solution. I recorded TA values for three of those batches while I was still using my old buffer solution to calibrate my pH meter, and they shouldn’t have changed much. Here are the data:
Name | Old Buffer | New Buffer |
Rhubarb Wine | 4/22/07: 6 g/L | 11/10/07: 7 g/L |
Oregano Wine | 8/12/07: 6 g/L | 11/10/07: 5.5 g/L |
Grocery Store Chablis | 8/23/07: 7 g/L | 11/10/07: 6 g/L |
The old and new measurements are all within 1 g/L. Since I’m measuring my liquid volumes with the plastic syringe that came with my cheap acid test kit, not pipettes or burettes, I don’t think I can claim accuracy better than 1 g/L. So I’m not going to say the new buffer is great, but any error its causing is pretty small.