I became interested in wine making a few years ago, and I especially like to ferment what I grow. I’ve got ten potted grape vines in my backyard that I treat as bonsais below the soil and conventional grape vines above the soil. I also have a “bonsai orchard” with apple, cherry, and plum trees. I’ve made wine from all those fruits, and now I want to grow them myself. If there’s sugar in it, I’ll probably try and ferment it, so I make mead<\/a> from honey. If it hasn’t got sugar, I might try anyway. My oregano wine<\/a> got off to a rocky start, but eventually fermented to dryness. I write about what I grow and ferment, and how I do it, in this blog.<\/p>\n My photos and words are my own. Please don’t use them without permission.<\/p>\n Using the affiliate links to buy things generates revenue for this site. It doesn’t cost a dime more and it keeps the recipes, tips, and information that you find here freely available – a real win\/win situation!<\/p>\n","protected":false},"excerpt":{"rendered":" What I write about I became interested in wine making a few years ago, and I especially like to ferment what I grow. I’ve got ten potted grape vines in my backyard that I treat as bonsais below the soil and conventional grape vines above the soil. I also have a “bonsai orchard” with apple, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\tAbout what I write<\/h2>\n
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