<\/p>\n
The incursion<\/a> into my bonsai vineyard on Wednesday knocked some grapes to the ground. I gathered these up, ate some, discarded some, and froze the rest. This was the official, if unintentional, start to my grape harvest and it totaled 3 oz (100 g) of Leon Millot. At that point, I decided to bring in the Siegerrebe<\/a> and the Price. They’re both early ripeners and they seemed ripe when I tasted them. I hand destemmed, lightly washed and froze the grapes. So in addition to my Leon, I’ve got:<\/p>\n 11.5 oz (375 g) of Siegerrebe from 1 vine After harvesting three of the eight vines that will bear this year, I have 9.5 oz (290 g) per vine. If that’s the yield I get for the Leon Millot and the Pinot Noir, then I’ll get 4.75 lb (2.3 kg) total this year. Um, that’s a bit less than the 20 lb (9 kg) I wanted!<\/p>\n","protected":false},"excerpt":{"rendered":" The incursion into my bonsai vineyard on Wednesday knocked some grapes to the ground. I gathered these up, ate some, discarded some, and froze the rest. This was the official, if unintentional, start to my grape harvest and it totaled 3 oz (100 g) of Leon Millot. At that point, I decided to bring in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[48],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-viticulture","tag-nad"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":0,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"wp:attachment":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n17 oz (500 g) of Price from 2 vines (I have three, but one didn’t bear this year)<\/p>\n