{"id":114,"date":"2007-10-15T06:00:07","date_gmt":"2007-10-15T13:00:07","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/10\/15\/bonsai-vineyard-harvest-complete\/"},"modified":"2007-10-15T06:00:07","modified_gmt":"2007-10-15T13:00:07","slug":"bonsai-vineyard-harvest-complete","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/10\/15\/bonsai-vineyard-harvest-complete\/","title":{"rendered":"Bonsai Vineyard: Harvest Complete"},"content":{"rendered":"<p>I harvested 14 oz (400 g) of the Pinot Noir on 10\/13\/07. That completes the harvest for 2006; here are the details:<\/p>\n<p>Pinot Noir: 21 oz (600 g)<br \/>\nLeon Millot: 37 oz (1050 g)<br \/>\nPrice 17 oz (480 g)<br \/>\nSiegerrebe: 11.5 oz (325 g)<\/p>\n<p>All: 86.5 oz (2455 g)<\/p>\n<p>5 lb 6 oz isn&#8217;t a lot, but it&#8217;s more than last year&#8217;s 4 lb. I had more favorable weather last year, this year we had a cold and rainy fall and a cooler summer, and this year I lost part of the crop to <a href=\"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/09\/20\/critters-in-the-vineyard\/\">critters<\/a>. So, all in all, not a bad year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I harvested 14 oz (400 g) of the Pinot Noir on 10\/13\/07. That completes the harvest for 2006; here are the details: Pinot Noir: 21 oz (600 g) Leon Millot: 37 oz (1050 g) Price 17 oz (480 g) Siegerrebe: 11.5 oz (325 g) All: 86.5 oz (2455 g) 5 lb 6 oz isn&#8217;t a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,38],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-bonsai-vineyard","category-viticulture"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":0,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"wp:attachment":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}