{"id":121,"date":"2007-11-02T06:00:40","date_gmt":"2007-11-02T13:00:40","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/11\/02\/just-do-it\/"},"modified":"2007-11-02T06:00:40","modified_gmt":"2007-11-02T13:00:40","slug":"just-do-it","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/11\/02\/just-do-it\/","title":{"rendered":"Just Do It"},"content":{"rendered":"<p>I&#8217;ve got a freezer full of rhubarb, tomatoes, and grapes. They, and the apples in my refrigerator, are all destined to become wine. What&#8217;s the holdup? Chemicals. I need more sodium hydroxide (NaOH) to do acid titration and buffer solution to <a href=\"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/07\/12\/calibrating-a-ph-meter\/\">calibrate my pH meter<\/a>. If I&#8217;d ordered them online, they&#8217;d have arrived by now and I&#8217;d be in business. Instead I decided I needed them fast, so I&#8217;d just pop down to the local homebrew shop and pick them up. I don&#8217;t know why I keep putting it off. Who wouldn&#8217;t jump at the chance to sit in even more traffic or squeeze into a crowded parking lot? I could order them today, of course, but then I&#8217;d have to wait for them to be delivered &#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve got a freezer full of rhubarb, tomatoes, and grapes. They, and the apples in my refrigerator, are all destined to become wine. What&#8217;s the holdup? Chemicals. I need more sodium hydroxide (NaOH) to do acid titration and buffer solution to calibrate my pH meter. If I&#8217;d ordered them online, they&#8217;d have arrived by now [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-misc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":0,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"wp:attachment":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}