So I haven’t nailed down all the details, but we’ll have good food, good mead, and watch the finale of Lost. It’ll be fun!<\/p>\n","protected":false},"excerpt":{"rendered":" Commemorate the series finale of Lost with good food and good wine!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1438","post","type-post","status-publish","format-standard","hentry","category-competitions-and-events"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/1438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/comments?post=1438"}],"version-history":[{"count":0,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/1438\/revisions"}],"wp:attachment":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/media?parent=1438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/categories?post=1438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/tags?post=1438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}And the wine? Here I have a dilemma. I want something I really like – my simple mead recipe<\/a> turned out great (took really well to oak – is aging beautifully) and I think it would go well with the fish biscuits. I’d also like a wine with a Dharma label, and that would be my wine from supermarket grapes<\/a>. Unfortunately the label is the best thing about that wine. I could relabel one bottle of the mead, and I might do that. I could “have my wine and drink it too” by opening both bottles. Probably not. Maybe we’ll open the mead, and the Dharma wine will just show up for a photo op with the fish biscuits.<\/p>\n