{"id":150,"date":"2007-12-31T06:00:06","date_gmt":"2007-12-31T13:00:06","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/12\/31\/tomato-wine-first-racking\/"},"modified":"2007-12-31T06:00:06","modified_gmt":"2007-12-31T13:00:06","slug":"tomato-wine-first-racking","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/12\/31\/tomato-wine-first-racking\/","title":{"rendered":"Tomato Wine: First Racking"},"content":{"rendered":"<p>Ten days after pitching the yeast, I siphoned the translucent, yellow, tomato wine into two 1-gallon jugs and a 1.5L magnum bottle. So 18 lb (8.2 kg) of tomatoes, 4.8 lb (2.2 kg) sugar, and 2.5 quarts (2.4 liters) water turned into about 9 liters (a little under 2.5 gallons) of wine. I still don&#8217;t have a good idea of what tomato wine will taste like. At this point it&#8217;s just tart and young. Lets see what happens after I add a little time!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ten days after pitching the yeast, I siphoned the translucent, yellow, tomato wine into two 1-gallon jugs and a 1.5L magnum bottle. So 18 lb (8.2 kg) of tomatoes, 4.8 lb (2.2 kg) sugar, and 2.5 quarts (2.4 liters) water turned into about 9 liters (a little under 2.5 gallons) of wine. I still don&#8217;t [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,41],"tags":[],"class_list":["post-150","post","type-post","status-publish","format-standard","hentry","category-tomato-wine","category-winemaking"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":0,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"wp:attachment":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}