{"id":155,"date":"2008-01-28T06:00:35","date_gmt":"2008-01-28T13:00:35","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2008\/01\/28\/extracting-juice-with-sugar\/"},"modified":"2008-01-28T06:00:35","modified_gmt":"2008-01-28T13:00:35","slug":"extracting-juice-with-sugar","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2008\/01\/28\/extracting-juice-with-sugar\/","title":{"rendered":"Extracting Juice With Sugar"},"content":{"rendered":"<p>Crushing and pressing is a great way to get juice from most berries, but this isn&#8217;t a one size fits all approach. Sugar extraction is a good way to &#8220;juice&#8221; hard fruits and vegetables. To do this, cut up the fruit\/vegetables into 0.5 inch (1.25 centimeter) pieces and cover with sugar.<br \/>\n<br clear=\"all\" \/><br \/>\n<img decoding=\"async\" src=\"\/pic\/20080117 dry sugaring rhubarb.jpg\" alt=\"Dry Sugaring Rhubarb\" alt=\"Dry Sugaring Rhubarb\" vspace=\"10\" \/><br \/>\n<br clear=\"all\" \/><br \/>\nIn the photo, I&#8217;ve covered about 3.9 lb (1.8 kg) of rhubarb with 1 lb (450 g) of sugar. The sugar draws moisture out of the rhubarb, and in a few days I strained off this juice. After that, I put the rhubarb back in the bucket and covered with water, as a rinse, and strained again. I&#8217;ve used this procedure in making <a href=\"http:\/\/www.washingtonwinemaker.com\/blog\/2008\/01\/23\/rhubarb-wine-recipe\/\">rhubarb wine<\/a> and apple wine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crushing and pressing is a great way to get juice from most berries, but this isn&#8217;t a one size fits all approach. Sugar extraction is a good way to &#8220;juice&#8221; hard fruits and vegetables. To do this, cut up the fruit\/vegetables into 0.5 inch (1.25 centimeter) pieces and cover with sugar. In the photo, I&#8217;ve [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[48],"class_list":["post-155","post","type-post","status-publish","format-standard","hentry","category-winemaking","tag-nad"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":0,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"wp:attachment":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}