{"id":25,"date":"2007-05-21T11:10:04","date_gmt":"2007-05-21T15:10:04","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/"},"modified":"2007-05-21T11:10:04","modified_gmt":"2007-05-21T15:10:04","slug":"a-simple-mead-recipe-more-than-two-weeks","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/","title":{"rendered":"A Simple Mead Recipe: More than two weeks"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/pic\/20070520 - simple mead recipe - hydrometer.jpg\" alt=\"Photo of a hydrometer, floating in a sample of mead, reading 1.020 - 5\/20\/07\" title=\"Specific gravity of my mead - 5\/20\/07\" align=\"left\" hspace=\"10\" \/> I had hoped to ferment my mead in about two weeks, but at the thirteen day mark (yesterday) the specific gravity is still 1.020. Bubbly clumps on the surface of the mead told the same story; it&#8217;ll take more than two weeks. The mead was fizzy, but less so than <a href=\"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/05\/13\/a-simple-mead-recipe-not-yet\/\">last time<\/a>, and tasted sweet.<br \/>\n<br clear=\"all\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had hoped to ferment my mead in about two weeks, but at the thirteen day mark (yesterday) the specific gravity is still 1.020. Bubbly clumps on the surface of the mead told the same story; it&#8217;ll take more than two weeks. The mead was fizzy, but less so than last time, and tasted sweet.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,22],"tags":[48],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-enology","category-mead","tag-nad"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"I had hoped to ferment my mead in about two weeks, but at the thirteen day mark (yesterday) the specific gravity is still 1.020. Bubbly clumps on the surface of the mead told the same story; it&#039;ll take more than two weeks. The mead was fizzy, but less so than last time, and tasted sweet.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Erroll\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/21\\\/a-simple-mead-recipe-more-than-two-weeks\\\/#article\",\"name\":\"A Simple Mead Recipe: More than two weeks | washingtonwinemaker.com Blog\",\"headline\":\"A Simple Mead Recipe: More than two weeks\",\"author\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/author\\\/chief_winemaker\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"\\\/pic\\\/20070520 - simple mead recipe - hydrometer.jpg\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/21\\\/a-simple-mead-recipe-more-than-two-weeks\\\/#articleImage\"},\"datePublished\":\"2007-05-21T11:10:04+00:00\",\"dateModified\":\"2007-05-21T11:10:04+00:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/21\\\/a-simple-mead-recipe-more-than-two-weeks\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/21\\\/a-simple-mead-recipe-more-than-two-weeks\\\/#webpage\"},\"articleSection\":\"enology, Mead, nad\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/21\\\/a-simple-mead-recipe-more-than-two-weeks\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/category\\\/enology\\\/#listItem\",\"name\":\"enology\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/category\\\/enology\\\/#listItem\",\"position\":2,\"name\":\"enology\",\"item\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/category\\\/enology\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/21\\\/a-simple-mead-recipe-more-than-two-weeks\\\/#listItem\",\"name\":\"A Simple Mead Recipe: More than two weeks\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/21\\\/a-simple-mead-recipe-more-than-two-weeks\\\/#listItem\",\"position\":3,\"name\":\"A Simple Mead Recipe: More than two weeks\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/category\\\/enology\\\/#listItem\",\"name\":\"enology\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/#organization\",\"name\":\"washingtonwinemaker.com Blog\",\"description\":\"Recipes, tips, and information for home winemakers\",\"url\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/author\\\/chief_winemaker\\\/#author\",\"url\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/author\\\/chief_winemaker\\\/\",\"name\":\"Erroll\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/21\\\/a-simple-mead-recipe-more-than-two-weeks\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c3b88f5d75f979273d11fc3ad020e309a3f62e6ad824b2c3f14c2fed57a3694d?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Erroll\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/21\\\/a-simple-mead-recipe-more-than-two-weeks\\\/#webpage\",\"url\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/21\\\/a-simple-mead-recipe-more-than-two-weeks\\\/\",\"name\":\"A Simple Mead Recipe: More than two weeks | washingtonwinemaker.com Blog\",\"description\":\"I had hoped to ferment my mead in about two weeks, but at the thirteen day mark (yesterday) the specific gravity is still 1.020. Bubbly clumps on the surface of the mead told the same story; it'll take more than two weeks. The mead was fizzy, but less so than last time, and tasted sweet.\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/21\\\/a-simple-mead-recipe-more-than-two-weeks\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/author\\\/chief_winemaker\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/author\\\/chief_winemaker\\\/#author\"},\"datePublished\":\"2007-05-21T11:10:04+00:00\",\"dateModified\":\"2007-05-21T11:10:04+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/\",\"name\":\"washingtonwinemaker.com Blog\",\"description\":\"Recipes, tips, and information for home winemakers\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"A Simple Mead Recipe: More than two weeks | washingtonwinemaker.com Blog","description":"I had hoped to ferment my mead in about two weeks, but at the thirteen day mark (yesterday) the specific gravity is still 1.020. Bubbly clumps on the surface of the mead told the same story; it'll take more than two weeks. The mead was fizzy, but less so than last time, and tasted sweet.","canonical_url":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/#article","name":"A Simple Mead Recipe: More than two weeks | washingtonwinemaker.com Blog","headline":"A Simple Mead Recipe: More than two weeks","author":{"@id":"https:\/\/washingtonwinemaker.com\/blog\/author\/chief_winemaker\/#author"},"publisher":{"@id":"https:\/\/washingtonwinemaker.com\/blog\/#organization"},"image":{"@type":"ImageObject","url":"\/pic\/20070520 - simple mead recipe - hydrometer.jpg","@id":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/#articleImage"},"datePublished":"2007-05-21T11:10:04+00:00","dateModified":"2007-05-21T11:10:04+00:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/#webpage"},"isPartOf":{"@id":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/#webpage"},"articleSection":"enology, Mead, nad"},{"@type":"BreadcrumbList","@id":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/washingtonwinemaker.com\/blog#listItem","position":1,"name":"Home","item":"https:\/\/washingtonwinemaker.com\/blog","nextItem":{"@type":"ListItem","@id":"https:\/\/washingtonwinemaker.com\/blog\/category\/enology\/#listItem","name":"enology"}},{"@type":"ListItem","@id":"https:\/\/washingtonwinemaker.com\/blog\/category\/enology\/#listItem","position":2,"name":"enology","item":"https:\/\/washingtonwinemaker.com\/blog\/category\/enology\/","nextItem":{"@type":"ListItem","@id":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/#listItem","name":"A Simple Mead Recipe: More than two weeks"},"previousItem":{"@type":"ListItem","@id":"https:\/\/washingtonwinemaker.com\/blog#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/#listItem","position":3,"name":"A Simple Mead Recipe: More than two weeks","previousItem":{"@type":"ListItem","@id":"https:\/\/washingtonwinemaker.com\/blog\/category\/enology\/#listItem","name":"enology"}}]},{"@type":"Organization","@id":"https:\/\/washingtonwinemaker.com\/blog\/#organization","name":"washingtonwinemaker.com Blog","description":"Recipes, tips, and information for home winemakers","url":"https:\/\/washingtonwinemaker.com\/blog\/"},{"@type":"Person","@id":"https:\/\/washingtonwinemaker.com\/blog\/author\/chief_winemaker\/#author","url":"https:\/\/washingtonwinemaker.com\/blog\/author\/chief_winemaker\/","name":"Erroll","image":{"@type":"ImageObject","@id":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/c3b88f5d75f979273d11fc3ad020e309a3f62e6ad824b2c3f14c2fed57a3694d?s=96&d=mm&r=g","width":96,"height":96,"caption":"Erroll"}},{"@type":"WebPage","@id":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/#webpage","url":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/","name":"A Simple Mead Recipe: More than two weeks | washingtonwinemaker.com Blog","description":"I had hoped to ferment my mead in about two weeks, but at the thirteen day mark (yesterday) the specific gravity is still 1.020. Bubbly clumps on the surface of the mead told the same story; it'll take more than two weeks. The mead was fizzy, but less so than last time, and tasted sweet.","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/washingtonwinemaker.com\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/#breadcrumblist"},"author":{"@id":"https:\/\/washingtonwinemaker.com\/blog\/author\/chief_winemaker\/#author"},"creator":{"@id":"https:\/\/washingtonwinemaker.com\/blog\/author\/chief_winemaker\/#author"},"datePublished":"2007-05-21T11:10:04+00:00","dateModified":"2007-05-21T11:10:04+00:00"},{"@type":"WebSite","@id":"https:\/\/washingtonwinemaker.com\/blog\/#website","url":"https:\/\/washingtonwinemaker.com\/blog\/","name":"washingtonwinemaker.com Blog","description":"Recipes, tips, and information for home winemakers","inLanguage":"en-US","publisher":{"@id":"https:\/\/washingtonwinemaker.com\/blog\/#organization"}}]}},"aioseo_meta_data":{"post_id":"25","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2021-08-19 22:10:13","updated":"2022-09-19 17:13:59","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/washingtonwinemaker.com\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/washingtonwinemaker.com\/blog\/category\/enology\/\" title=\"enology\">enology<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tA Simple Mead Recipe: More than two weeks\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/washingtonwinemaker.com\/blog"},{"label":"enology","link":"https:\/\/washingtonwinemaker.com\/blog\/category\/enology\/"},{"label":"A Simple Mead Recipe: More than two weeks","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/21\/a-simple-mead-recipe-more-than-two-weeks\/"}],"_links":{"self":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":0,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}