{"id":26,"date":"2007-05-22T11:29:47","date_gmt":"2007-05-22T15:29:47","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/05\/22\/a-ph-of-36ish-why-id-like-a-ph-meter\/"},"modified":"2007-05-22T11:29:47","modified_gmt":"2007-05-22T15:29:47","slug":"a-ph-of-36ish-why-id-like-a-ph-meter","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/22\/a-ph-of-36ish-why-id-like-a-ph-meter\/","title":{"rendered":"A pH of 3.6ish: Why I&#8217;d like a pH meter"},"content":{"rendered":"<p>When I checked on my mead two days ago, I measured the pH as well as the specific gravity. I use pH papers, little test strips treated with indicators that change color at a known pH. After dipping it into the mead, I compare the strip&#8217;s color to a chart.<\/p>\n<p><img decoding=\"async\" src=\"\/pic\/20070520 - simple mead recipe - ph.jpg\" alt=\"A pH paper dipped in the mead has changed color. A comparison with the chart next to it in the photo indicates a pH of 3.6 - 5\/20\/07\" title=\"Measuring pH with test strips - 5\/20\/07\" vspace=\"10\" \/><\/p>\n<p>It&#8217;s rare that the test strip&#8217;s precise color appears on the chart. Here it looks to me like there is some purple and some yellow, indicating that the pH is within the test strip&#8217;s range. I think 3.6 is the best fit. These test strips are cheap and easy to use, but they have a considerable margin of error.<\/p>\n<p>So it&#8217;s important to use them correctly and not make them any less accurate than they already are. Since they depend on seeing a color change and accurately matching it to a chart, it&#8217;s important to read them in good light. Indoors, during the day, with lots of light from a window is best. I once tried to use pH papers under florescent lighting, and the test strip turned green &#8211; not even close to anything on the chart. Moving to a well lit room cleared it right up. Trying to measure something with an intense color, a red wine for example, won&#8217;t work very well because the color of the sample will affect the color of the test strip.<\/p>\n<p>I did mention that they&#8217;re cheap and easy, didn&#8217;t I? After a while a high maintenance pH meter with expensive tastes starts to look pretty alluring \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I checked on my mead two days ago, I measured the pH as well as the specific gravity. I use pH papers, little test strips treated with indicators that change color at a known pH. After dipping it into the mead, I compare the strip&#8217;s color to a chart. It&#8217;s rare that the test [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,22],"tags":[48],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-enology","category-mead","tag-nad"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"When I checked on my mead two days ago, I measured the pH as well as the specific gravity. I use pH papers, little test strips treated with indicators that change color at a known pH. After dipping it into the mead, I compare the strip&#039;s color to a chart. It&#039;s rare that the test\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Erroll\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/washingtonwinemaker.com\/blog\/2007\/05\/22\/a-ph-of-36ish-why-id-like-a-ph-meter\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/22\\\/a-ph-of-36ish-why-id-like-a-ph-meter\\\/#article\",\"name\":\"A pH of 3.6ish: Why I\\u2019d like a pH meter | washingtonwinemaker.com Blog\",\"headline\":\"A pH of 3.6ish: Why I&#8217;d like a pH meter\",\"author\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/author\\\/chief_winemaker\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"\\\/pic\\\/20070520 - simple mead recipe - ph.jpg\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/22\\\/a-ph-of-36ish-why-id-like-a-ph-meter\\\/#articleImage\"},\"datePublished\":\"2007-05-22T11:29:47+00:00\",\"dateModified\":\"2007-05-22T11:29:47+00:00\",\"inLanguage\":\"en-US\",\"commentCount\":2,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/22\\\/a-ph-of-36ish-why-id-like-a-ph-meter\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/22\\\/a-ph-of-36ish-why-id-like-a-ph-meter\\\/#webpage\"},\"articleSection\":\"enology, Mead, nad\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/22\\\/a-ph-of-36ish-why-id-like-a-ph-meter\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/category\\\/enology\\\/#listItem\",\"name\":\"enology\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/category\\\/enology\\\/#listItem\",\"position\":2,\"name\":\"enology\",\"item\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/category\\\/enology\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/22\\\/a-ph-of-36ish-why-id-like-a-ph-meter\\\/#listItem\",\"name\":\"A pH of 3.6ish: Why I&#8217;d like a pH meter\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/22\\\/a-ph-of-36ish-why-id-like-a-ph-meter\\\/#listItem\",\"position\":3,\"name\":\"A pH of 3.6ish: Why I&#8217;d like a pH meter\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/category\\\/enology\\\/#listItem\",\"name\":\"enology\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/#organization\",\"name\":\"washingtonwinemaker.com Blog\",\"description\":\"Recipes, tips, and information for home winemakers\",\"url\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/author\\\/chief_winemaker\\\/#author\",\"url\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/author\\\/chief_winemaker\\\/\",\"name\":\"Erroll\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/22\\\/a-ph-of-36ish-why-id-like-a-ph-meter\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c3b88f5d75f979273d11fc3ad020e309a3f62e6ad824b2c3f14c2fed57a3694d?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Erroll\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/22\\\/a-ph-of-36ish-why-id-like-a-ph-meter\\\/#webpage\",\"url\":\"https:\\\/\\\/washingtonwinemaker.com\\\/blog\\\/2007\\\/05\\\/22\\\/a-ph-of-36ish-why-id-like-a-ph-meter\\\/\",\"name\":\"A pH of 3.6ish: Why I\\u2019d like a pH meter | washingtonwinemaker.com Blog\",\"description\":\"When I checked on my mead two days ago, I measured the pH as well as the specific gravity. 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