{"id":72,"date":"2007-07-24T06:00:07","date_gmt":"2007-07-24T13:00:07","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/07\/24\/rhubarb-wine-largest-harvest-ever\/"},"modified":"2007-07-24T06:00:07","modified_gmt":"2007-07-24T13:00:07","slug":"rhubarb-wine-largest-harvest-ever","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/07\/24\/rhubarb-wine-largest-harvest-ever\/","title":{"rendered":"Rhubarb Wine: Largest harvest ever"},"content":{"rendered":"

\"Rhubarb
\n

\nThe 20 oz (550 grams) that I pulled in today was my biggest haul ever, and puts my total for this year at 3 lb 3 oz (about 1425 grams). I’ve always had my last harvest in August, and if I can manage 2 oz more than last year’s 15 oz (about 425 grams), then I’ll have matched last year’s total of 4 lb (about 1800 grams) despite a slow start<\/a>. It looks like I’ll have enough rhubarb<\/a> for a gallon of rhubarb wine<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The 20 oz (550 grams) that I pulled in today was my biggest haul ever, and puts my total for this year at 3 lb 3 oz (about 1425 grams). I’ve always had my last harvest in August, and if I can manage 2 oz more than last year’s 15 oz (about 425 grams), then […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[48],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-gardening","tag-nad"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t