{"id":76,"date":"2007-07-28T06:00:09","date_gmt":"2007-07-28T13:00:09","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/07\/28\/oregano-wine-recipe-ph-restored\/"},"modified":"2007-07-28T06:00:09","modified_gmt":"2007-07-28T13:00:09","slug":"oregano-wine-recipe-ph-restored","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/07\/28\/oregano-wine-recipe-ph-restored\/","title":{"rendered":"Oregano Wine Recipe: pH restored"},"content":{"rendered":"<p>I&#8217;ve been stirring my oregano wine every day since <a href=\"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/07\/25\/oregano-wine-recipe-restarting-a-stuck-fermentation\/\">I used potassium bicarbonate<\/a> to raise the pH. Yesterday I took some measurements, and I found some good news and some bad news. The good news is that I succeeded in raising the pH to 3.67, and that&#8217;s high enough to permit fermentation. The bad news is that it hasn&#8217;t actually started fermenting again. It&#8217;s a waiting game for now, but if I don&#8217;t see activity in the next few days I&#8217;ll add more yeast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been stirring my oregano wine every day since I used potassium bicarbonate to raise the pH. Yesterday I took some measurements, and I found some good news and some bad news. The good news is that I succeeded in raising the pH to 3.67, and that&#8217;s high enough to permit fermentation. The bad news [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,17],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-enology","category-herb-wine"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":0,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"wp:attachment":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}