{"id":93,"date":"2007-09-05T06:00:54","date_gmt":"2007-09-05T13:00:54","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/09\/05\/oregano-wine-recipe-first-racking-at-last\/"},"modified":"2007-09-05T06:00:54","modified_gmt":"2007-09-05T13:00:54","slug":"oregano-wine-recipe-first-racking-at-last","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/09\/05\/oregano-wine-recipe-first-racking-at-last\/","title":{"rendered":"Oregano Wine Recipe: First racking – at last!"},"content":{"rendered":"

\"Oregano
\n

\nI’ve never been happier with a specific gravity measurement than this one: 0.993 on 8\/31\/07. After the pH crash<\/a> and the stuck fermentation<\/a>, after the potassium bicarbonate addition and the yeast starter, and after all that waiting my Oregano Wine has finally fermented out! I racked on 9\/3\/07 to a 1-gallon jug and a half-bottle. I poured the thick slurry that was left into a beer bottle to settle. I’m a little worried about oxidation because I’ve kept the wine in it’s primary fermenter since June, but there is no sign yet and I’ve treated with sulfite.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve never been happier with a specific gravity measurement than this one: 0.993 on 8\/31\/07. After the pH crash and the stuck fermentation, after the potassium bicarbonate addition and the yeast starter, and after all that waiting my Oregano Wine has finally fermented out! I racked on 9\/3\/07 to a 1-gallon jug and a half-bottle. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,17,41],"tags":[48],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-enology","category-herb-wine","category-winemaking","tag-nad"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t