{"id":93,"date":"2007-09-05T06:00:54","date_gmt":"2007-09-05T13:00:54","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/09\/05\/oregano-wine-recipe-first-racking-at-last\/"},"modified":"2007-09-05T06:00:54","modified_gmt":"2007-09-05T13:00:54","slug":"oregano-wine-recipe-first-racking-at-last","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/09\/05\/oregano-wine-recipe-first-racking-at-last\/","title":{"rendered":"Oregano Wine Recipe: First racking &#8211; at last!"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/pic\/20070903 Oregano Wine.jpg\" alt=\"Oregano Wine after racking on 9\/3\/07\" title=\"Oregano Wine after racking on 9\/3\/07\" vspace=\"10\" \/><br \/>\n<br clear=\"all\" \/><br \/>\nI&#8217;ve never been happier with a specific gravity measurement than this one: 0.993 on 8\/31\/07. After the <a href=\"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/07\/13\/oregano-wine-recipe-ph-crash\/\">pH crash<\/a> and the <a href=\"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/07\/25\/oregano-wine-recipe-restarting-a-stuck-fermentation\/\">stuck fermentation<\/a>, after the potassium bicarbonate addition and the yeast starter, and after all that waiting my Oregano Wine has finally fermented out! I racked on 9\/3\/07 to a 1-gallon jug and a half-bottle. I poured the thick slurry that was left into a beer bottle to settle. I&#8217;m a little worried about oxidation because I&#8217;ve kept the wine in it&#8217;s primary fermenter since June, but there is no sign yet and I&#8217;ve treated with sulfite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve never been happier with a specific gravity measurement than this one: 0.993 on 8\/31\/07. After the pH crash and the stuck fermentation, after the potassium bicarbonate addition and the yeast starter, and after all that waiting my Oregano Wine has finally fermented out! I racked on 9\/3\/07 to a 1-gallon jug and a half-bottle. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,17,41],"tags":[48],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-enology","category-herb-wine","category-winemaking","tag-nad"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":0,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"wp:attachment":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}