{"id":94,"date":"2007-09-06T06:00:40","date_gmt":"2007-09-06T13:00:40","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/09\/06\/cherry-mead-recipe-racked\/"},"modified":"2007-09-06T06:00:40","modified_gmt":"2007-09-06T13:00:40","slug":"cherry-mead-recipe-racked","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/09\/06\/cherry-mead-recipe-racked\/","title":{"rendered":"Cherry Mead Recipe: Racked"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/pic\/20070903 Cherry Mead.jpg\" alt=\"Cherry Mead after racking on 9\/3\/07\" title=\"Cherry Mead after racking on 9\/3\/07\" vspace=\"10\" \/><br \/>\n<br clear=\"all\" \/><br \/>\nAs you can see in the photo above, I racked my cherry mead into two 1-gallon jugs, a magnum (1.5 liter) bottle, and an ordinary wine bottle. The 1-gallon jug on the left, that isn&#8217;t full and has a lighter more opaque color to it, is filled with slurry from the fermenter. I&#8217;ll let it settle so that I can recover some clear mead later. I talked about the acidity of the cherry mead <a href=\"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/08\/28\/cherry-mead-ready-to-rack-more-on-mead-acidity\/\">last week<\/a>, and I planned to add 1 tsp\/Gallon (1.3 g\/L) of tartaric acid. I did that, and I&#8217;ll taste it in a few months to see how it&#8217;s coming along.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As you can see in the photo above, I racked my cherry mead into two 1-gallon jugs, a magnum (1.5 liter) bottle, and an ordinary wine bottle. The 1-gallon jug on the left, that isn&#8217;t full and has a lighter more opaque color to it, is filled with slurry from the fermenter. I&#8217;ll let it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[48],"class_list":["post-94","post","type-post","status-publish","format-standard","hentry","category-mead","tag-nad"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/comments?post=94"}],"version-history":[{"count":0,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/posts\/94\/revisions"}],"wp:attachment":[{"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/media?parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/categories?post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/washingtonwinemaker.com\/blog\/wp-json\/wp\/v2\/tags?post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}