Once upon a time, food and wine pairing was as simple as, “red wine with meat and white wine with fish.” Then I learned about full bodied whites that can stand up to meat and realized that it can get more complicated. Then I thought about Asian food and chocolate. After some work, I came up with good pairings for them and started to think I was doing pretty well.<\/p>\n
Then<\/em> I came across this video discussing wine pairing with breakfast cereal<\/a>, and that’s when I gave up! He insists that it’s not a joke and he starts out with his favorite pairing, Cap’n Crunch with a $30 bottle of Riesling, and goes on to discuss two others.<\/p>\n I can’t say I’m convinced, but I know at least one “meal” with wine and cereal is in my future. Once she hears about it, no power in the universe will keep the Lady of the House from trying it. By comparison, it makes my Superbowl wine<\/a> seem downright respectable – cheers.<\/p>\n","protected":false},"excerpt":{"rendered":" Once upon a time, food and wine pairing was as simple as, “red wine with meat and white wine with fish.” Then I learned about full bodied whites that can stand up to meat and realized that it can get more complicated. Then I thought about Asian food and chocolate. After some work, I came […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-945","post","type-post","status-publish","format-standard","hentry","category-tasting"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t