{"id":95,"date":"2007-09-07T06:00:43","date_gmt":"2007-09-07T13:00:43","guid":{"rendered":"http:\/\/www.washingtonwinemaker.com\/blog\/2007\/09\/07\/tomato-wine-harvest-update\/"},"modified":"2007-09-07T06:00:43","modified_gmt":"2007-09-07T13:00:43","slug":"tomato-wine-harvest-update","status":"publish","type":"post","link":"https:\/\/washingtonwinemaker.com\/blog\/2007\/09\/07\/tomato-wine-harvest-update\/","title":{"rendered":"Tomato Wine: Harvest update"},"content":{"rendered":"

I began harvesting my Gold Nugget tomatoes a month ago<\/a>. I hope to get at least 15 lb (almost 7 kg) to make a white tomato wine<\/a>. The 6.5 oz (175 g) that I harvested on 8\/9\/07 has become 9 lb 12.5 oz (about 4.4 kg) and counting, so I’m about 2\/3 of the way there. I couldn’t fit that many tomatoes in my kitchen freezer, so I bought a chest freezer to store my harvest. I may have been a little optimistic, though, when I was thinking about how much space I would need …
\n

\n\"Chest
\n
<\/p>\n","protected":false},"excerpt":{"rendered":"

I began harvesting my Gold Nugget tomatoes a month ago. I hope to get at least 15 lb (almost 7 kg) to make a white tomato wine. The 6.5 oz (175 g) that I harvested on 8\/9\/07 has become 9 lb 12.5 oz (about 4.4 kg) and counting, so I’m about 2\/3 of the way […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,35],"tags":[48],"class_list":["post-95","post","type-post","status-publish","format-standard","hentry","category-gardening","category-tomato-wine","tag-nad"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t